Intense Heat & Pungency: Gundu chillies are famous for their high heat level. They are the preferred choice for those who love a strong, spicy punch in their chutneys, sambar, and non-vegetarian curries.
Essential for Tempering: When added to hot oil (Tadka), they release a rich, smoky aroma that defines the characteristic flavor of traditional South Indian meals.
Rich in Capsaicin: The high capsaicin content in these chillies helps boost metabolism and promotes fat burning by increasing the body’s internal temperature.
Natural Immunity Booster: Packed with Vitamin C and Vitamin A, Gundu chillies help strengthen the immune system and support healthy vision and skin.
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